Host and award-winning chef Vivian Howard explores the lesser known roots of southern food, cooking and living. Howard also examines cross-cultural dishes, such as dumplings and beans and rice, enjoyed by diverse communities. Breaking bread with farm laborers, doctors, entrepreneurs, ecologists, chefs, grandmothers and more unearths the complex values, identities and storied pasts of the southern United States.
Episode | Airdate | Name | |
---|---|---|---|
6 | 1st May 2020 | How Do You 'Cue? | |
5 | 24th Apr 2020 | It's a Greens Thing | |
4 | 17th Apr 2020 | What a Pickle | |
3 | 10th Apr 2020 | Dumpling Dilemma | |
2 | 3rd Apr 2020 | Porridge for the Soul | |
1 | 27th Mar 2020 | American as Hand Pie |